Buscar
Mostrando ítems 1-10 de 260
Determination of optimum ripening time in hard cooked cheeses (Reggianito type) using survival analysis statistics: Modified versus traditional cheese making technology
(Wiley Blackwell Publishing, Inc, 2021-01)
Abstract: In this work, we determined optimum ripening time of hard cooked cheeses made by traditional technology or by an innovative process aimed at accelerating flavor formation. For that purpose, we applied survival ...
Phytoplasma and virus detection in commercial plantings of Vitis vinifera cv. Merlot exhibiting premature berry dehydration
(Pontificia Universidad Católica de Valparaíso, 2008)
Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree
(American Society for Horticultural Science, 2016)
The aims of this study were to characterize the softening rate of the flesh and some physiological parameters of three peach cultivars during the last phase of on-tree development. During two consecutive seasons, labeled ...
Phytoplasma and virus detection in commercial plantings of Vitis vinifera cv. Merlot exhibiting premature berry dehydration
(UNIV CATOLICA DE VALPARAISO, 2008)
A new and devastating physiological disorder of Vitis vinifera cv. Merlot was recently reported, known as premature berry dehydration (PBD), which is characterized by plant growth reduction, induction of general senescence ...
Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening
(2018-03)
Sugars are key constituents that affect quality of grape berries, and consequently the grape metabolic profile relevant to wine’s industry. However, enzymes and transporter genes expression involved in sugar transport at ...
Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
(Public Library of Science, 2012-05)
Background: Ripening of fleshy fruits is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening, important processes contributing to table and wine ...
Multivariate analysis of the temporal variability of sugarcane ripening in south-eastern Brazil
(CSIRO Publishing, 2014-01-01)
Sugarcane ripening is a process controlled by cultivar characteristics and the interaction of genotypes with local climate. The objective of this study was to characterise the temporal variation of sugarcane ripening by ...
Fitotoxicidade na cultura do milho em resposta a subdoses de sulfometuron-methyl
(2017-01-01)
The use of ripeners has been a common practice in the sugarcane culture. The application of these products is often performed through aerial spraying, which increases the chances of drifting of the ripeners- molecules over ...
Polyphenol oxidase from Spanish hermaphrodite and female papaya fruits (Carica papaya cv Sunrise, Solo Group)
(Amer Chemical SocWashington, 1996)
Multivariate analysis of the temporal variability of sugarcane ripening in south-eastern Brazil
(CSIRO Publishing, 2014)