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Oleanolic acid content in Baccharis linearis and its effects on Heliothis zea larvae
(1993)
The concentration of the triterpene oleanolic acid in leaves of Baccharis linearis varies at different stages of plant growth from 1.9 to 3.0 g kg-1 fr. wt. Larvae of Heliothis zea, starved with 1.4 mg of oleanolic acid ...
Oleanolic Acid, a Pentacyclic Triterpene Attenuates the Mustard Oil-Induced Colonic Nociception in Mice
(2006)
Many natural terpenoid compounds from plants exhibit antinociceptive property but very few studies have addressed their efficacy in visceral models of nociception. The present study evaluated the antinociceptive potential ...
Potential use of nanocarriers with pentacyclic triterpenes in cancer treatments
(Future Medicine Ltd, 2016-12)
Ursolic, oleanolic and betulinic acids are representative pentacyclic triterpenoids found in various plants and fruits. Despite having marked antitumor potentials, the very poor water solubility of these triterpenes hinders ...
Oleanolic acid promotes healing of acetic acid-induced chronic gastric lesions in rats
(Elsevier Science Ltd., 2007)
Biotransformation using Mucor rouxii for the production of oleanolic acid derivatives and their antimicrobial activity against oral pathogens
(SPRINGER HEIDELBERG, 2011)
The goal of this study is to produce oleanolic acid derivatives by biotransformation process using Mucor rouxii and evaluate their antimicrobial activity against oral pathogens. The microbial transformation was carried out ...
Oleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: Possible mechanisms
(Pharmacological Research, 2006)
Effect of Fabiana imbricata constituents on Rhopalosiphum padi and Heliothis zea
(John Wiley & Sons, Ltd., 2008)
A novel xanthone as secondary metabolite from Centaurium cachanlahuen
(1982)
From the plantCentaurium cachanlahuen, swertiaperenine1, swercherine2, decusatine4, oleanolic acid5 and the xanthone 1,8-dihydroxy-2,3,4,6-tetramethoxy-9H-xanthone3 were isolated and characterized.