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Application of diet quality index reviewed before and after nutritional guidance
Selection of Top 10 Quality Indicators for Nutrition Therapy
(SAGE PUBLICATIONS INCTHOUSAND OAKS, 2012)
Background: The identification of useful quality indicators for nutrition therapy (QINTs) is of great interest and a challenge. This study attempted to identify the 10 QINTs that best suit the practice of quality control ...
Nutritional and mineral contents of honey extracted by centrifugation and pressed processes
In this study, wild honey samples extracted by two different methods (centrifugation and pressed processing) were characterized and compared based on their physicochemical, and nutritional properties, macro- and micro-mineral ...
Nutritional intake and overall diet quality of female soccer players before the competition period
(Pontificia Universidade Catolica Campinas, 2016-07-01)
Objective To assess the dietary intake and overall diet quality of female soccer players before the competitive games. Methods This descriptive and cross-sectional study included 21 women aged 20.8 +/- 4.5 years from a ...
Macronutrient omission and the development and nutritional status of basil in nutritive solution
The correct nutrition of basil (Ocinum basilicum L.) is important to increase its production and quality; however, few papers have deal with this subject. The aim of this work was to evaluate the effects of omission of ...
Design Of Quality Indicators For Oral Nutritional Therapy
(AULA MEDICA EDICIONESMADRID, 2015)