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International mycotoxin conference mycored 2010
(CIMMYTUniversiti Sains Malaysia, 2012)
Prevalence of mycotoxins in foods and decontamination
(Elsevier, 2017-02-06)
Toxigenic fungi can colonize crops and may accumulate bioactive substances in the infected products. These compounds, called mycotoxins, occur widely in nature and pose a great risk to human and animal health. The most ...
Role of Probiotics Against Mycotoxins and Their Deleterious Effects
(Wiley VCH Verlag, 2014-10)
Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. They commonly belong to the genera Bifidobacterium and Lactobacillus. Fermented milks haven been used as ...
Simultaneous determination of tenuazonic and cyclopiazonic acids in tomato products
(Elsevier Sci LtdOxfordInglaterra, 2000)
Mycotoxins in Brazilian corn for animal feed: occurrence and incentives for the private sector to control the level of contamination
(Elsevier Sci LtdOxfordInglaterra, 2002)
Impact of mycotoxin contamination in the animal feed industry
(Elsevier, 2019-10)
Mycotoxin contamination generally affects a large number of raw materials and finished feed intended for animal production. The economic impact on livestock production encompasses both, the cost of eliminating contaminated ...
Update on worldwide regulations for mycotoxins. The Mercosur harmonization of limits on mycotoxins with the international regulations
(Laboratorio Tecnológico del Uruguay - LATU, 2011)
Workshop on Fusarium Head Blight and Related Mycotoxins
(CIMMYTIDRC, 2012)
Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
(Korean Society of Mycology, 2015-06-30)
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of ...