Now showing items 1-10 of 96
Biological control of postharvest green mould (Penicillium digitatum) of oranges by yeasts and bacteria.
(In: INTERNATIONAL CONGRESS OF POSTHARVEST PATHOLOGY/DISEASE CONTROL, 2011, Lleida. Book of Abstracts... Lleida: Universitat de Lleida, 2011. Resumo Pc5., 2011)
MICROORGANISMS IN ORGANIC AND NON ORGANIC HONEY SAMPLES OF AFRICANIZED HONEYBEES
(RESEARCH INST POMOLOGY FLORICULTURE, DIV APICULTURE, 2010)
This research was carried out to evaluate and compare 11 organic honey samples and six non organic honey samples, respectively, harvested from islands of the triple frontier (Sao Paulo, Parana and Mato Grosso do Sul states) ...
Microbiota contaminante em bebidas lácteas fermentadas comerciais
Lately, the acceptability of fermented dairy beverages has been increased, due to the nutritional benefits, the practical consumption and the low cost of product for the manufacturers, and consequently for final market ...
Characterisation of a cell-free supernatant obtained from cultures of Enterococcus faecalis DBFIQ E24 with antagonistic activity against bacteria, yeasts and moulds
Enterococcus faecalis DBFIQ E24 strain produces antimicrobial substances that inhibit the growth of<br />food-borne pathogenic bacteria, yeasts and moulds. This broad antimicrobial spectrum was determined by obtaining the ...
Prophylaxis against fungal infections in solid organ and hematopoietic stem cells transplantation Profilaxis antifúngica en niños y adultos sometidos a trasplante de órganos sólidos y de precursores hematopoyéticos
Invasive fungal infections are an important cause of morbidity and mortality in SOT and HSCT recipients. The main species involved are Candida spp. and Aspergillus spp, less frequently Cryptococcus spp., causal agents of ...
Avaliação microbiológica de amostras de mel de trigoníneos (Apidae: Trigonini) do Estado da Bahia
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2009)
O mel é um produto que apresenta atividade antimicrobiana atribuída a fatores físicos e químicos. Mesmo assim, ainda é possível encontrar uma série de microrganismos presentes neste produto e que servem como indicadores ...
Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces
Consumers demand for more natural ingredients in processed foods is a result of a requirement for more healthy and safe food with also a need for a balanced and adequate diet. Natamycin is a polyene macrolide antibiotic ...
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties.
The ability of lactic acid bacteria (LAB) to inhibit Aspergillus, Fusarium, and Penicillium, the main contaminants in bread, was evaluated. Only four strains (Lactobacillus plantarum CRL 778, Lactobacillus reuteri CRL 1100, ...
Avaliação do potencial antagônico de leveduras, visando biocontrole de deterioração por penicillium expansum
Considerable losses during apple fruit storage occur due to microbiological diseases, mainly caused by Penicillium expansum, which in addition to fruit pulp deterioration produces patulin, a mycotoxin with carcinogenic and ...