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Relationship between biochemical analytes and milk fat/protein in Holstein cowsRelationship between biochemical analytes and milk fat/protein in Holstein cows

Prado, Omar R.; Morales, Jesús B.; Molina, Jaime O.; García, Luis M.; Macedo, Rafael B.; Hernández, Juan R.; García, Arturo C. (Faculty of Veterinary Sciences - Universidad Austral de Chile, 2019)

Effect of test year, parity number and days in milk on somatic cell count in dairy cows of Los Ríos region in ChileEffect of test year, parity number and days in milk on somatic cell count in dairy cows of Los Ríos region in Chile

Sebastino, Kiala B.; Uribe, Héctor; González, Humberto H. (Faculty of Veterinary Sciences - Universidad Austral de Chile, 2020)

Sensory and flavor characteristics of milk

Wolf, Irma Veronica; Bergamini, Carina Viviana; Perotti, Maria Cristina; Hynes, Erica Rut (John Wiley & Sons Inc, 2013)

Milk flavor is the result of a delicate balance of numerous compounds originated through complex metabolic pathways. Quantitative differences in the volatile profile and the presence of specific compounds explain the ...

Physical-chemical evaluation of UHT and pasteurized Milk commercialized in Londrina - PR

Souza, Aloisio Henrique Pereira de; Katsuda, Marly Sayuri; Dias, Lúcia Felicidade (Universidade Tecnológica Federal do Paraná (UTFPR), 2010)

Milking machine and udder health management factors associated with bulk milk somatic cell count in Uruguayan herds

Vissio, Claudina; Bouman, Mette; Larriestra, Alejandro Jose (Elsevier Science, 2018-02)

This paper describes the findings of static milking machine tests and milking observations on Uruguayan dairy farms. The aim of this study was to investigate the association between both milking machine performance and ...

Is the effectivity of copper ions treatment of milk enough to block Mycobacterium avium subsp. paratuberculosis infection in calves?Is the effectivity of copper ions treatment of milk enough to block Mycobacterium avium subsp. paratuberculosis infection in calves?

Steuer, Pamela N.; Tejeda, Carlos; Moroni, Manuel; Soto, Juan P.; Salgado, Miguel A. (Faculty of Veterinary Sciences - Universidad Austral de Chile, 2021)

Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula

López, Romina Vanesa; Escudero, Luis Ariel; D'Amato, Roberto; Businelli, Daniela; Trabalza Marinucci, Massimo; Cerutti, Estela Soledad; Pacheco, Pablo Hugo (Academic Press Inc Elsevier Science, 2019-06)

Selenium (Se) is an essential element present in milk as seleno-amino acids and seleno-proteins. To perform an accurate seleno-amino acid analysis, a complete hydrolysis of proteins is necessary. Microwave-assisted acid ...

Evaluation of the caseinomacropeptide (CMP) content in raw and uht milk during storage time.

Closs, Elaine; Volken de Souza, Claucia Fernanda (Universidade Tecnológica Federal do Paraná (UTFPR), 2013)

Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing

Imperiale, Fernanda Andrea; Farias, Cristina Elena; Pis, A.; Sallovitz, Juan Manuel; Lifschitz, Adrian Luis; Lanusse, Carlos Edmundo (Taylor & Francis, 2009-01)

The chemical stability of residues of different antiparasitic macrocyclic lactone compounds in milk subjected to thermal treatment was assessed. Concentrations of ivermectin (IVM), moxidectin (MXD) and eprinomectin (EPM) ...

Estimation of equations relating fat and protein contents in milk of farmers of milk collecting centersESTIMACION DE ECUACIONES QUE RELACIONAN MATERIA GRASA Y PROTEINAS EN LECHE DE PRODUCTORES DE CENTROS DE ACOPIO LECHEROS

Molina, Luz H.; Silva, Danilo; Castillo, Yolanda; Molina, Irma; Carrillo, Bernardo; Brito, Carmen (Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2001)

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