Search
Now showing items 1-10 of 4120
Heat Treatment: Effect on Microbiological Changes and Shelf Life
(2016-01-01)
Foods are complex ecosystems constituted by the environment and the microorganisms that live in it. The food environment consists of intrinsic factors such as pH, water activity, and nutritional components and extrinsic ...
Microbiological findings in febrile neutropenic patients in a tertiary hospital of Southern Brazil
(HCPA/FAMED/UFRGS, 2012)
Microbiological and biochemical indicators for assessing soil quality in drylands from Patagonia
(Springer, 2016)
The development of monitoring programs to diagnose the state of soils and prevent their deterioration requires the identification of soil quality indicators. Although several parameters serve this purpose, microbiological ...
REFRIGERATION BEFORE INCUBATION AND ITS EFFECT ON RECOVERY OF TWO TYPES OF BACTERIA FROM FOODREFRIGERATION BEFORE INCUBATION AND ITS EFFECT ON RECOVERY OF TWO TYPES OF BACTERIA FROM FOOD
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1988)
Physical-chemical and microbiological analysis of water of irrigation and microbiological analysis of lettuce (Lactuca sativa)
(Universidade Federal de Santa Maria, 2019)
Microbiological quality study of Apis mellifera honey produced in the Cerrado - MT
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Changes of paradigms in agriculture soil microbiology and new challenges in microbial ecology
(Gauthier-Villars/Editions Elsevier, 2019-02)
At the beginning of the 20th century Louis Pasteur laid the foundations of classical microbiology, based on the cultivation of microorganisms. Microbiology ceased to be an exclusive concern in matters of health or food ...