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Performance and carcass yield of four quail genetic groups selected for meat production
(Amer Soc Animal Science, 2007-01-01)
Performance and egg quality of four quail genetic groups
(Amer Dairy Science Assoc-adsa, 2007-01-01)
Performance and egg quality of four quail genetic groups
(Amer Dairy Science Assoc-adsa, 2007-01-01)
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-12-01)
Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in ...
Performance and carcass yield of four quail genetic groups selected for meat production
(Amer Soc Animal Science, 2007-01-01)
Salmonella spp. in meat-type quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013-09-01)
In the present study Salmonella spp. was surveyed in four flocks of meat-type quails reared in a farm that also had processing plant on site, located in the region of Bastos, state of São Paulo, Brazil. Meconium samples ...
Effect of glycerol on GHR and IGF-1 gene expression in breast muscle and on growth of Japanese meat quails
(2013-09-23)
We evaluated messenger RNA (mRNA) expression of the growth-hormone (GHR) and insulin-like growth factor (IGF-1) genes in 28-day-old Japanese meat quails fed diets containing 0, 8, or 12% dietary glycerol in substitution ...
Effect of glycerol on GHR and IGF-1 gene expression in breast muscle and on growth of Japanese meat quails
(2013-09-23)
We evaluated messenger RNA (mRNA) expression of the growth-hormone (GHR) and insulin-like growth factor (IGF-1) genes in 28-day-old Japanese meat quails fed diets containing 0, 8, or 12% dietary glycerol in substitution ...
Performance and egg quality of four quail genetic groups
(Amer Dairy Science Assoc-adsa, 2014)
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-12-01)
Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in ...