Buscar
Mostrando ítems 1-10 de 33
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines
(John Wiley and Sons Ltd, 2018)
Gas Chromatographic Determination of Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole in Grapes, Must, and Wine
(1997-07-01)
A rapid and simple gas chromatographic method for determinating cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine is described. An on-line microextraction method was used with a one-step ...
Gas Chromatographic Determination of Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole in Grapes, Must, and Wine
(1997-07-01)
A rapid and simple gas chromatographic method for determinating cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine is described. An on-line microextraction method was used with a one-step ...
Cuticular Hydrocarbons of Heterotermes tenuis (Isoptera: Rhinotermitidae): Analyses and Electrophysiological Studies
(2004-01-01)
Termites have become an important pest of Eucalyptus and Pinus reforestations, sugarcane and other cultures. An alternative for the control of this pest would be the use of attractive traps that take in account the social ...
Cuticular Hydrocarbons of Heterotermes tenuis (Isoptera: Rhinotermitidae): Analyses and Electrophysiological Studies
(2004-01-01)
Termites have become an important pest of Eucalyptus and Pinus reforestations, sugarcane and other cultures. An alternative for the control of this pest would be the use of attractive traps that take in account the social ...
Wine aroma improvement using a β-glucosidase preparation from aureobasidium pullulans
(2013-01-01)
Microbial β-glucosidases have been used for the enhancement of wine aroma. Nevertheless, few enzymes are active in the conditions of winemaking. In this work, the production of a β-glucosidase by an Aureobasidium pullulans ...
Wine aroma improvement using a β-glucosidase preparation from aureobasidium pullulans
(2013-01-01)
Microbial β-glucosidases have been used for the enhancement of wine aroma. Nevertheless, few enzymes are active in the conditions of winemaking. In this work, the production of a β-glucosidase by an Aureobasidium pullulans ...
Residues of organochlorine pesticides and PCBs in some Brazilian municipal solid waste compost
(2007-08-01)
Persistent organic pollutants (POPs), organochlorine pesticides and polychlorinated biphenyls (PCBs), listed as per the Stockholm Convention (α -HCH, β -HCH, γ -HCH, p,p′-DDT, o,p′-DDT, p,p′-DDD, p,p′-DDE, aldrin, endrin, ...