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Comportamiento cinético de la variación de vitamina c en pulpa concentrada de mango (mangifera indica l.) Variedad Haden y Kent
(Universidad Le Cordon Bleu, 2014-12-05)
Frente al problema de la falta de manejo adecuado de los parámetros de degradación de lacalidad organoléptica y nutricional en el proceso térmico y almacenaje de la pulpa de mango,se ha modelado el comportamiento cinético ...
Rheological behavior of pineapple and mango pulps
(Academic Press Ltd Elsevier Science LtdLondonInglaterra, 2002)
Freezing point and thermal conductivity of tropical fruit pulps: Mango and papaya
(2007-01-01)
The freezing point depression of mango and papaya pulps was measured by using a simple apparatus, consisting of two major sections: a freezing vessel and a data acquisition system. The thermal conductivity of both pulps ...
Freezing point and thermal conductivity of tropical fruit pulps: Mango and papaya
(2007-01-01)
The freezing point depression of mango and papaya pulps was measured by using a simple apparatus, consisting of two major sections: a freezing vessel and a data acquisition system. The thermal conductivity of both pulps ...
Thermal Conductivity Of Mango Pulp (mangifera Indica L.) Cultivar "ubari" In Freezing Temperatures
(Taylor and Francis Inc., 2016)
Incidence of hydrocolloid type on quality parameters in mango leathers (Mangifera indica L.) Yulima variety
(Food Science and Technology, 2020)
Valorization of mangoes with internal breakdown through the production of edible films by continuous solution casting
(2021-06-01)
Mangoes are usually wasted by consumers due to a physiological disorder known as Internal breakdown (IB). In this study, Palmer mangoes affected by IB were valorized by turning into edible films by continuous solution ...