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Cheap assays of malate, glycerol and ethanol in fermenting must and food samples
(Medimond S R L, 2003-01-01)
A preparation, enriched with malate dehydrogenase (MDH), alcohol dehydrogenase (ADH), glycerol -3- P dehydrogenase (GPDH) and glycerol kinase (GK), was obtained from dry baker's yeast. This preparation was used to assay ...
Cheap assays of malate, glycerol and ethanol in fermenting must and food samples
(Medimond S R L, 2003-01-01)
A preparation, enriched with malate dehydrogenase (MDH), alcohol dehydrogenase (ADH), glycerol -3- P dehydrogenase (GPDH) and glycerol kinase (GK), was obtained from dry baker's yeast. This preparation was used to assay ...
Cheap assays of malate, glycerol and ethanol in fermenting must and food samples
(Medimond S R L, 2014)
Assay of Serum Glutamic-Oxaloacetic Transaminase Using Malate Dehydrogenase Preparation Obtained from Streptomyces aureofaciens
(Marcel Dekker Inc, 1995-01-01)
A modified spectrophotometric method for serum glutamic-oxaloacetic transaminase (SGOT) assay was developed. A crude cell-free extract from Streptomyces aureofaciens which showed a high level of malate dehydrogenase (MDH) ...
Assay of Serum Glutamic-Oxaloacetic Transaminase Using Malate Dehydrogenase Preparation Obtained from Streptomyces aureofaciens
(Marcel Dekker Inc, 1995-01-01)
A modified spectrophotometric method for serum glutamic-oxaloacetic transaminase (SGOT) assay was developed. A crude cell-free extract from Streptomyces aureofaciens which showed a high level of malate dehydrogenase (MDH) ...
ASSAY OF SERUM GLUTAMIC-OXALOACETIC TRANSAMINASE USING MALATE-DEHYDROGENASE PREPARATION OBTAINED FROM STREPTOMYCES-AUREOFACIENS
(Marcel Dekker IncNew York, 1995)
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(Faculty Food Technology Biotechnology, 2008-04-01)
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker's ...
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(Faculty Food Technology Biotechnology, 2008-04-01)
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker's ...
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(2008-04-01)
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker's ...