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Avaliação microbiológica e higiênico-sanitária em uma panificadora do município de Missal-PR.
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-29)
Resulting from modern life, people change their eating habits and makes meals like "fast food" become increasingly frequent. Among the local practical, bakeries, have an increasing role in outbreaks of foodborne illness. ...
Movimento Slow Food: um estudo de viabilidade para criação de uma feira no município de Foz do Iguaçu - Paraná
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de ProduçãoUTFPR, 2019-06-19)
Slow Food is a global social movement that seeks to promote the right to the pleasure of food, with food produced regionally and ethically that respects both the environment and the people responsible for its production. ...
Plantas alimentícias não convencionais como possibilidades na merenda escolar
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilLicenciatura Interdisciplinar em Ciências NaturaisUTFPR, 2020-11-30)
Unconventional Food Plants (PANC in portuguese), are plants that are not part of the usual dietary habits of a large part of the population, also encompassing unusual parts of known plants and with food potential such as ...
Análisis del comportamiento del consumidor frente a la nueva tendencia de locales “Food Park”
(Universidad de Guayaquil: Facultad de Comunicación Social, 2020-04)
La presente investigación está orientado a una “Implementación de estrategias comerciales y oferta de productos de la empresa G&G Jeans por medios digitales”, cuyo objetivo general es analizar el mercado textil en Guayaquil ...
Relógio alimentar: mecanismo de sincronização circadiana por ciclos de alimentação
(Universidade Federal do Rio Grande do NorteBrasilUFRNCiências Biológicas, 2007-12-06)
Food is important for all animal species. Its temporal availability seems to be a relevant signal for organization of behavioral and physiological parameters. When food is restricted for a few hours a day, rats and mice ...
Determinación de fósforo total en alimentos de producción y preparación local en la ciudad de Cuenca
(2016-05-04)
The purpose of the study was to determine the content of total phosphorus in fresh and prepared local foods, vegetable and animal origin, in Cuenca city, those foods are part of the food composition database generated by ...
Pass-through of International food prices to domestic ination during and after the great recession: evidence from a set of Latin American economies
(Universidad EAFITEconomíaEscuela de Economía y Finanzas. Departamento de Economía., 2011)
We examined how international food price shocks have impacted local ination processes in Brazil, Chile, Colombia, Mexico, and Peru in the past decade -- Using impulse-response analysis coming from cointegrated VARs, we ...
Alimentação coletiva e gestão de resíduos: uma relação sólida?
(Universidade Federal do Rio Grande do NorteBrasilUFRNnutrição, 2021-04-15)
In the process of meals producing in Nutrition Food Units (UAN), the generation of solid waste and food waste are a reality. High generation of waste, and its improper destination can cause damage to the environment, public ...
Qualidade microbiológica de refeições servidas em casas de repouso da cidade de Ponta Grossa - PR
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2015-02-12)
The elderly group population is in growth in Brazil, with advancing age metabolism, food intake, physical activity are affected and the risk of developing disease becomes bigger. The objective of this study was to analyze ...