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No food security, no world order
While food insecurity and malnutrition remain significant challenges, over the last two decades, the global hunger rate decreased 25%.1 Much of that decline is attributed to decreases in poverty. In the last 30 years, ...
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
The growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live ...
Qualidade nutricional de lanches fast-food tipo X-salada comercializados no Município de Francisco Beltrão - PR
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosTecnologia em AlimentosUTFPR, 2016-06-24)
The fast-food are food that, increasingly gain space in the lives of people. They are mainly consumed by children and adolescents, but has proven to be a preference for adults too. The fast-food are characterized by being ...
Developing an online food composition database for an Indigenous population in south-western Uganda
(Cambridge University Press, 2021)
OBJECTIVE: To develop an online food composition database of locally consumed foods among an Indigenous population in south-western Uganda. DESIGN: Using a community-based approach and collaboration with local nutritionists, ...
Fluoride ingestion from food items and dentifrice in 2-6-year-old Brazilian children living in a fluoridated area using a semiquantitative food frequency questionnaire
(WILEY-BLACKWELL PUBLISHING, INC, 2009)
Objectives: The aim of this study was to evaluate the fluoride intake of 2-6-year-old Brazilian children using a semiquantitative food frequency questionnaire (FFQ) which also estimated fluoride intake from dentifrice. ...
Factors associated with food insecurity in older adults, Ecuador
(Universidad de Cuenca, 2022-08-03)
The object was to determine the relationship between various factors and food insecurity, with cross-sectional analytical study of 400 older adults living in rural and urban zones in the province of Azuay in southern ...
Directing food practices towards health from a Salutogenic perspective: Exploring food literacy, GRRs and life experiences in students leaving the nest
Background: The obesogenic environment in which societies live today have shaped poor dietary habits, resulting in increased rates of obesity and associated chronic diseases throughout Europe and the world. Health promotion ...
Association Of Food Patterns With The Presence Of Obesity And Metabolic Syndrome In Free-living Adults
(Lippincott Williams & Wilkins, 2014-05-01)
(Universidad de La Sabana, 2016)
By the end of this module the student will be able to know and pronounce different fruits. As well as he/she will be able to use familiar everyday expressions and very basic phrases.
Stable carbon (delta(13)C) and nitrogen (delta(15)N) isotopes as natural indicators of live and dry food in Piaractus mesopotamicus (Holmberg, 1887) larval tissue
This study proposed the use of the stable isotope technique to track the type of food utilized by pacu Piaractus mesopotamicus larvae during their development, and to identify the moment when the larvae start using nutrients ...