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Influence of bovine serum albumin and fetal bovine serum supplementation during in vitro maturation on lipid and mitochondrial behaviour in oocytes and lipid accumulation in bovine embryos
(2016-01-01)
Proper oocyte maturation is crucial for subsequent embryo development; however, oocyte mitochondrial and lipid-droplet behaviour are still poorly understood. Although excessive lipid accumulation during in vitro production ...
Kinetic of phospholipid oxidation in liposomal suspensions
(eSAT Publishing House Pvt. Ltd, 2014-11)
In this paper, the effects of temperature, the addition of a free radical generator and the lipid content on the oxidation rate of phospholipids were investigated. Soy lecithin liposomes obtained by reverse-phase evaporation ...
Lipid oxidation in biscuits: comparison of different lipid extraction methods
(Springer, 2014-10)
This study was conducted in order to describe a proper method of extraction and quantification of peroxides in a complex matrix as biscuits. Different lipid extraction methods were applied in low lipid biscuits: direct ...
Genetic Influence On The Reduction In Bovine Embryo Lipid Content By L-carnitine
(Csiro PublishingClayton, 2016)
Effect of nitric oxide and plant antioxidants on microsomal content of lipid radicals
(Sociedad de Biología de Chile, 2000)
Lipid content and cryotolerance of in vitro-produced bovine embryos treated with forskolin before vitrification
(2017-01-01)
The aim of the present study was to evaluate the intracytoplasmic lipid content, development and cryotolerance of in vitro-produced bovine embryos treated with different concentrations of forskolin before vitrification. ...
Lipid peroxidation and antioxidants in hyperlipidemia and hypertension
(Sociedad de Biología de Chile, 2000)
Role of lipids in sarcoplasmic reticulum: A higher lipid content is required to sustain phosphoenzyme decomposition than phosphoenzyme formation
(1986)
Enzyme preparations with variable phospholipid contents were obtained by removing lipids from sarcoplasmic reticulum with deoxycholate. Preparations containing from 90 to 37 phospholipids per enzyme showed normal values ...
The role of lipid oxidation on biscuit texture during storage
(Wiley Blackwell Publishing, Inc, 2014-04)
The role of lipid oxidation and humidity absorption on the shelf life of biscuits was analysed. Biscuits with low lipid and sugar content were prepared employing different oils, and texture changes that biscuits experience ...
Breed-specific Factors Influence Embryonic Lipid Composition: Comparison Between Jersey And Holstein
(Csiro PublishingClayton, 2016)