Now showing items 1-10 of 6086
Numerical correction for the diffuse solar irradiance by the melo-escobedo shadowring measuring method
The present paper deals with numerical corrections factors proposed as a function of the clearness index in order to correct the diffuse solar irradiance measured with the Melo-Escobedo Shadowring Measuring Method (ME ...
Laser irradiation of a-SiC ceramics
Neuroprotective Effect of Dexamethasone on the Morphology of the Irradiated Post Natal Developing Cerebellum of Wistar Rat (Rattus norvegicus)
(Sociedad Chilena de Anatomía, 2006)
Effects of temperature, irradiance and photoperiod on growth and pigment content in some freshwater red algae in culture
The responses of relative growth rate (% day-1) and pigment content (chlorophyll a, phycocyanin and phycoerythrin) to temperature, irradiance and photoperiod were analyzed in culture in seven freshwater red algae: Audouinella ...
Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets
(Pergamon-Elsevier Science Ltd, 2015-01)
The effect of gamma irradiation (0, 2, 3 and 4. kGy) on vacuum-packed marinated anchovy fillets was analyzed for their texture, color, lipid oxidation and sensory acceptability after 10 months under refrigeration. Marinated ...
Influence of the irradiation dose in the cellular structure of natural rubber foams cross-linked by electron beam irradiation
This work focused on the production of natural rubber foams by cross-linking the polymer matrix using high energy electron beam at different irradiation doses (from 50 to 150 kGy) and foaming it with a chemical blowing ...
Laser/Electron Irradiation on Indium Phosphide (InP) Semiconductor: Promising Pathways to In Situ Formation of Indium Nanoparticles
In the current study, whether femtosecond laser and electron beam irradiation of indium phosphide (InP) are “green,” fast, and effective methods to produce metallic In nanoparticles is probed. High-resolution transmission ...
Brazilian consumer views on food irradiation
(ELSEVIER SCI LTD, 2009)
This study investigated the consumer attitude to food irradiation in Sao Paulo, Brazil, through a qualitative research perspective. Three focus groups were conducted with 30 consumers, responsible for food choices and ...
Irradiated ready-to-eat spinach leaves: How information influences awareness towards irradiation treatment and consumer's purchase intention
This article aims to clarify and supply further information on food irradiation acceptance, with particular focus on Argentina and irradiated ready-to-eat (RTE) spinach leaves through an open web-online survey. Results ...