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Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
(2022-07-11)
Abstract
Background: Nutritional value of proteins in feed ingredients can be negatively affected by hydrothermal processing, which causes large variation in the bioavailability of amino acids (AA) and negatively affects ...
Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2018)
Effects of extrusion on ileal and total tract nutrient and energy digestibility of untoasted soybean meal in weanling pigs
(2022-02-01)
This study evaluated the nutrient and energy digestibility of untoasted soybean meal (USM) extruded at three different temperatures, compared to toasted soybean meal (SBM), in weaned piglets. Forty crossbred barrows (25-D-old ...
Ileal amino acid digestibility of broken rice fed to postweaned piglets with or without multicarbohydrase and phytase supplementation
(2016-10-01)
Most of amino acid (AA) digestibility values for feed ingredients are obtained using pigs cannulated in the distal ileum. The ileal-cannulated pig model uses pigs older than six weeks due to difficulties related to implanting ...
Ileal amino acid digestibility in micronized full fat soybean meal and textured soy flour fed to piglets with or without multicarbohydrase and phytase supplementation
(2017-07-01)
Most amino acid (AA) digestibility values for feed ingredients are obtained using ileal-cannulated pigs. The ileal-cannulated pig model is not used with pigs younger than six weeks of age due to difficulties related to ...
Effect of microbial phytase supplementation on nutrient digestibility of corn and soybean meal-based broiler diets
(Poultry Science Assoc Inc, 2014)
Effect of microbial phytase supplementation on nutrient digestibility of corn and soybean meal-based broiler diets
(Poultry Science Assoc Inc, 2005-01-01)