Objective: This study aimed to compare the sensory performance of a shampoo formulation with Polyurethane-14, AMP-acrylates copolymer (PAAC) in relation to control formulation in curly and natural hair tresses. Methods: ...

Objective: This study aimed to compare the sensory performance of a shampoo formulation with Polyurethane-14, AMP-acrylates copolymer (PAAC) in relation to control formulation in curly and natural hair tresses. Methods: ...

Background: Texture is a variety of sensations given by hardness and softness related to mastication, cut and penetration which are related to water holding capacity, pH, connective tissue and muscle fibers state. Objective: ...

Background: The shortening produced during rigor-mortis is an important meat problem due to variation in ageing conditions as a consequence of isometric tension induced by storage conditions which could be improved by ...

The present work sought to analyze the ways of consuming that perpass the capillary manipulation of curly and curled textures as practices performed by Brazilian women before a context of effervescence of aesthetic ...