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Mostrando ítems 1-10 de 2023
PROGRESS IN GUAVA SELECTION IN PUERTO RICOPROGRESS IN GUAVA SELECTION IN PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1981)
Psidium fruits: Endemic fruits of Latin America with a wide variety of phytochemicals
(2018)
Main causes of death globally are stroke, ischemic heart and respiratory diseases, no making distinction among regions of the world, nor income economies. The incidence of these diseases may be reduced by consumption of ...
Guava Waste to Sustain Guava (Psidium guajava) Agroecosystem: Nutrient Balance Concepts
(Frontiers Media Sa, 2016-08-29)
The Brazilian guava processing industry generates 5.5 M Mg guava waste year I that could be recycled sustainably in guava agro-ecosystems as slow-release fertilizer. Our objectives were to elaborate nutrient budgets and ...
PRELIMINARY EVALUATION OF GUAVA (PSIDIUM GUAJAVA; GENOTYPES ON THE SOUTH COAST OF PUERTO RICOPRELIMINARY EVALUATION OF GUAVA (PSIDIUM GUAJAVA; GENOTYPES ON THE SOUTH COAST OF PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2003)
LONG TERM EVALUATION OF GUAVA (PSIDIUM GUAJAVA) GENOTYPES ON THE SOUTH COAST OF PUERTO RICOLONG TERM EVALUATION OF GUAVA (PSIDIUM GUAJAVA) GENOTYPES ON THE SOUTH COAST OF PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2012)
Effect of industrial processing for obtaining guava paste on the antioxidant compounds of guava (Psidium guajava I.) Paluma' cv.
(Soc Brasileira Fruticultura, 2018-01-01)
Some foods constituents are subject to change during thermal and/or industrial processing. In the fruit processing industry, guava pulp is used during guava off season to obtain guava paste, produced with the addition of ...
Development of guava cultivars parasitized by Meloidogyne enterolobii
(Organization Trop Amer Nematologists, 2016-06-01)
The guava tree (Psidium guajava L.) is highly susceptible to the root-knot nematode Meloidogyne enterolobii, which causes significant losses in orchards. Due to these nematodes, many guava growers change to different crops, ...
Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development
(Taylor & Francis Ltd, 2009-01-01)
The guava pectin methylesterase (PME) specific activity and vitamin C were assayed in samples from different phases of guava fruit development. The PME enzyme from guava was extracted with borate-acetate buffer, 50 mol/l, ...
Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development
(Taylor & Francis Ltd, 2009-01-01)
The guava pectin methylesterase (PME) specific activity and vitamin C were assayed in samples from different phases of guava fruit development. The PME enzyme from guava was extracted with borate-acetate buffer, 50 mol/l, ...