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Effect of supplementing compost with grapeseed meal on Agaricus bisporus production
(Wiley-Blackwell, 2012-06-01)
BACKGROUND: This work assesses the agronomic performance of grapeseed meal, before and after oil extraction, in nutritional compost supplement when growing the mushroom species Agaricus bisporus (Lange) Imbach. The effect ...
Effect of supplementing compost with grapeseed meal on Agaricus bisporus production
(Wiley-Blackwell, 2012-06-01)
BACKGROUND: This work assesses the agronomic performance of grapeseed meal, before and after oil extraction, in nutritional compost supplement when growing the mushroom species Agaricus bisporus (Lange) Imbach. The effect ...
Effect of supplementing compost with grapeseed meal on Agaricus bisporus production
(Wiley-Blackwell, 2014)
QUALITY KINETICS GRAPESEED OIL MODEL / MODELO CINETICO DE LA CALIDAD DE ACEITE DE PEPITA DE UVA
(INST GRASA SUS DERIVADOS, 1990-07)
The accelerated test of Schaal was applied to chilean commercial grapeseed oil, in order to know the deterioration of its quality.
The aged samples were analized for sensory evaluation in scale 1 to 10, considering together ...
Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor
(2018-01-01)
Structured lipids (SL) are chemically or enzymatically modified oils and fats with respect to their original fatty acid composition or position in acylglycerols. These compounds present improved functional or nutraceutical ...
Utilização de triglicerídeos nas sínteses de monômeros e materiais poliméricos renováveis
(Universidade Estadual Paulista (Unesp), 2022-08-19)
O elevado consumo de materiais poliméricos oriundos de origem fóssil, associado aos seus baixos valores de reciclagem (5%) e de vida útil (1 ano), vêm demandando pesquisas em uma nova classe de polímeros, os biopolímeros. ...
Grapeseed oil for biodiesel productionÓleo de uva para produção de biodiesel
(Universidade Federal de Santa Maria, 2014)
Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures
(Elsevier, 2014)
Low molecular weight phenols of Tannat red wines produced by Traditional Maceration (TM), Prefermentative
Cold Maceration (PCM), Maceration Enzyme (ENZ) and grape-Seed Tannins additions (ST), were
performed and discussed. ...
Determinação de compostos fenólicos e carotenoides do óleo de sementes de uva (Cabernet Sauvignon e Bordô) extraído por ultrassomDetermination of phenolic and carotenoid compounds of grapeseed oil (Cabernet sauvignon and Bordô ) extracted by ultrasound
(Universidade Estadual de MaringáBrasilPrograma de Pós-Graduação em Engenharia QuímicaUEMMaringá, PRCentro de Tecnologia, 2018)
Electrical properties of vegetable oils between 20 Hz and 2 MHz
(Elsevier, 2014-01)
Electrical properties (permittivity and conductivity) of vegetable oils were determined in the frequency range from 20 Hz to 2 MHz. Commercial samples of corn, sunflower, soybean, grapeseed, cottonseed, olive, canola and ...