Now showing items 1-10 of 3135
Yield performance of new juice grape varieties grafted onto different rootstocks under tropical conditions
The objective of this work was to evaluate the yield components and physicochemical characteristics of bunches and berries of new grape varieties for juice elaboration, which were ‘Isabel Precoce’ (Vitis labrusca L.) and ...
Towards integral utilization of grape pomace from winemaking process: A review
(Pergamon-Elsevier Science Ltd, 2017-07)
Grape is the main fruit crop in several countries. Although many grape-based food products can be found in the market, studies have shown that around 75% of the world grape production is destined for the wine industry. ...
Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines
The aim of this study was to evaluate the effect of the simulated gastro-intestinal (GI) digestion on the phenolic profile and the antioxidant capacity (AC) of grapes and red wines. Mouth and stomach digestion increased ...
Phenolic compounds in grapes and wines: Chemical and biochemical characteristics and technological quality
The grape is one of the most widely consumed fruits in the world, both in natural and in processed forms and the economic importance generated by the sale of this products is notorious. It is considered one of the greatest ...
Phenolic compounds of grape extract (Vitis labrusca) and their action on lactic acid bacteria
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)