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Functional foods. Reflexions of a scientist regarding a market in expansion
(Revista CENIC. Ciencias Químicas, 2008-06-23)
Revalorization of food losses and food co-products
(Frontiers Media, 2021-10-25)
According to the report on the World State of Food and Agriculture 2019, progress in the fight against food loss and waste, and the reduction of food loss, help to improve the sustainability of the environment, while the ...
Healthy foods as proxy for functional foods: consumers' awareness, perception, and demand for natural functional foods in Pakistan
(Hindawi Publishing Corporation, 2019)
Food science and COVID-19
Theories proposing a role of specific dietary components or food supplements in
the prevention or treatment of COVID-19 have received extensive social media coverage. A
multitude of scientific publications have also ...
Influence of moderate high-pressure homogenization on quality of bioactive compounds of functional food supplements
Current interest in health has led to an increase in demand for functional food supplements as well as in industry concern for
maintaining the bioactive compounds of such foods via the application of new technologies. In ...
Impact of molecular interactions with phenolic compounds on food polysaccharides functionality
(2019-01-01)
Commercial trends based of the emergence of plant-based functional foods lead to investigate the structure-function relationship of their main bioactive constituents and their interactions in the food matrix and throughout ...