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Secondary metabolites of vertebrate-dispersed fruits: evidence for adaptive functions
(Sociedad de Biología de Chile, 2000)
Does attraction to frugivores or defense against pathogens shape fruit pulp composition?
(Springer, 2008-03-01)
Fruit traits evolve in response to an evolutionary triad between plants, seed dispersers, and antagonists that consume fruits but do not disperse seeds. The defense trade-off hypothesis predicts that the composition of ...
Does attraction to frugivores or defense against pathogens shape fruit pulp composition?
(Springer, 2008-03-01)
Fruit traits evolve in response to an evolutionary triad between plants, seed dispersers, and antagonists that consume fruits but do not disperse seeds. The defense trade-off hypothesis predicts that the composition of ...
Investigación de la flora fúngica resistente al calor y su capacidad toxicogénica en frutillas naturales y pulpas de frutillas para incorporar al yogurt
(2001-10-26)
Se investigó la presencia de Neosartorya fischeri y su capacidad toxicogénica ya que es el hongo resistente al calor más frecuentemente reportado que causa contaminación en productos a base de frutas procesadas por calor. ...
Extração sólido-líquido de compostos da Averrhoa carambola L. e avaliação de sua atividade citotóxica
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia QuímicaUTFPR, 2019-07-03)
The carambola is classified mainly as sweet or acidic, according to the concentration of oxalic acid present in the pulp. The fruit has a large list of essential nutrients and vitamins. There are studies that report that ...
Avaliação do potencial antagônico de leveduras, visando biocontrole de deterioração por penicillium expansum
(2011-12-01)
Considerable losses during apple fruit storage occur due to microbiological diseases, mainly caused by Penicillium expansum, which in addition to fruit pulp deterioration produces patulin, a mycotoxin with carcinogenic and ...
Avaliação do potencial antagônico de leveduras, visando biocontrole de deterioração por penicillium expansum
(2011-12-01)
Considerable losses during apple fruit storage occur due to microbiological diseases, mainly caused by Penicillium expansum, which in addition to fruit pulp deterioration produces patulin, a mycotoxin with carcinogenic and ...