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Bean (Phaseolus Vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies
(2017-09-25)
The effect of bean (Phaseolus vulgaris L) treatment (raw bean flour,
RBF, soaked bean gruel, SBG, and soaked and cooked bean paste,
SCBP) in wheat composite cookie production on starch digestibility
and consumer ...
Efecto de la rotación de cultivos en la incidencia del amachamiento (aphelenchoides besseyi christie) en frijol
(2013-05-14)
Effect of crop rotation in the incidenceof “amachamiento” (Aphelenchoides besseyi Christie) in common bean. The effect of crop rotation on the incidence of common bean “amachamiento” was evaluated in the “Brunca” region ...
Common bean (Phaseolus vulgaris L.) yield response to chemical and biological fertilization in different localities of Colombia
(Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias, 2018-09-01)
The research was carried out in 2015 in five bean producing locations in Colombia. The objective was to evaluate the effect of different treatments of chemical and biological fertilization on the yield of climbing and bush ...
Los virus del frijol en Centroamérica. IV. Algunas propiedades y transmisión por insectos crisomélidos del virus del moteado amarillo del frijol.
(1976-04)
Bean yellow stipple virus (BYSV) was isolate from beans (Phaseolus vulgaris) in Turrialba, Costa Rica. Infected plants showed a distinctive yellow stippling and slight malformation leaves BYSV infected 14 of 24 mechanically ...