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Conserved forage
(2016-01-01)
This chapter focuses on conserving forage as hay or silage. Conserving forage is an essential component of ruminant livestock production systems in most temperate climates, but in subtropical and tropical regions the use ...
Foraging ecology of the bird Eupsittula canicularis (Psittaciformes: Psittacidae) in a modified Mexican landscape
(Universidad de Costa Rica, 2023)
Diet overlap and foraging activity between feral pigs and native peccaries in the pantanal
(Public Library Science, 2015)
Inter-specific competition is considered one of the main selective pressures affecting species distribution and coexistence. Different species vary in the way they forage in order to minimize encounters with their competitors ...
How much is too much? Assessment of prey consumption by Magellanic penguins in Patagonian colonies
(Public Library of Science, 2012-12-12)
Penguins are major consumers in the southern oceans although quantification of this has been problematic. One suggestion proposes the use of points of inflection in diving profiles (´wiggles´) for this, a method that has ...
Foraging strategies of Southern sea lion females in the La Plata River Estuary (Argentina-Uruguay)
(Pergamon-Elsevier Science Ltd, 2013-04)
The stocks of Southern sea lions (Otaria flavescens, SSL) and South American fur seals (SAFS) that breed on coastal islands of Uruguay constitute the most important focal concentration of pinnipeds in South America, with ...