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Expression of conditioned preference for low-quality food in sheep is modulated by foraging cost
(Cambridge University Press, 2015-06)
Past positive experiences can increase herbivores’ motivation to eat low-quality foods. However, this is not always translated into a higher preference for low-quality foods in choice tests among foods of higher nutritional ...
Escenarios sobre calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina 2030
(Ministerio de Ciencia, Tecnología e Innovación Productiva, 2016)
El presente documento constituye una Síntesis Ejecutiva del Informe Final del proyecto Escenarios sobre exigencias de calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina para ...
Specialization in food production affects global food security and food systems sustainability
(Elsevier, 2021-05)
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...
Devaluation of low-quality food during early experience by sheep
(Cambridge University Press, 2011-06)
A ruminant's early experience with low-quality food (LQF) is expected to increase its acceptance and preference in adulthood. Contrarily, we found that experienced sheep (ES) exposed to mature oat hay early in life ate ...
Characterisation of liquid food colour from digital images
(Taylor & Francis, 2017-12)
The characteristic colour of translucent liquid foods is defined as the colour values at infinite depth, where the liquid depth and the background effects are surpassed. A measurement cell with variable depth was built, ...
Chemical and physical deterioration of frozen foods
(Woodhead, 2010)
The basic principles of food freezing, including the properties of water and ice, the concepts of supercooling and glass transition, phase and state diagrams, ice formation mechanisms (nucleation and crystal growth), the ...
Distribución, comercialización y acceso a alimentos de calidad en América Latina
(Ediciones INTA; Estación Experimental Agropecuaria AMBA, 2021)
Este libro surge de la discusión sobre las condiciones de inclusión de los productores
y consumidores en la distribución y comercialización de alimentos de calidad
y el acceso de la agricultura familiar a distintas redes ...
International food security regulation
(Universidad del Zulia, 2019)
Food safety
(Elsevier, 2017)
Food safety, in general terms, concerns every step of food production from farm to fork. Owing to several factors, such as changes in demographical and social conditions, access to information, and better understanding of ...
Food manufacturing for babies and children: Editor’s perspective
(Springer, 2020)
Child feeding has been the focus of attention for various international, national and non-governmental organizations (NGOs), the most important of which is the United Nations International Children´s Emergency Fund (UNICEF). ...