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Determination of allura red dye in hard candies by using digital images obtained with a mobile phone and N-PLS
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSICX - DEPARTAMENTO DE QUÍMICAUFMG, 2017)
Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
(Hindawi Publishing Corporation, 2017)
Analytical Assessment of a Home Made Capillary Electrophoresis Equipment with Linear Charge Coupled Device for Visible Light Absorption Detection in the Determination of Food Dyes
(TAYLOR & FRANCIS INC, 2009)
The performance of modular home made capillary electrophoresis equipment with spectrophotometric detection, at a visible region by means of a miniaturized linear charge coupled device, was evaluated for the determination ...
Cytotoxic and genotoxic effects of two hair dyes used in the formulation of black color
(Elsevier B. V., 2015-09-21)
According to the International Agency for Research on Cancer (IARC), some hair dyes are considered mutagenic and carcinogenic in in vitro assays and exposed human populations. Epidemiological studies indicate that hairdressers ...
Determination of synthetic dyes by high performance liquid chromatography (HPLC) in jelly powder
(Soc Brasileira QuimicaSao PauloBrasil, 2004)
Exploratory study on sequestration of some essential metals by indigo carmine food dye
(2010-10-01)
Indigo carmine forms a stable complex with different ions, and the stability constant of the complexes were evaluated as log K equal to 5.75; 5.00; 4.89 and 3.89 for complexes with Cu(II), Ni(II), Co(II) and Zn(II) ions, ...
Exploratory study on sequestration of some essential metals by indigo carmine food dye
(2010-10-01)
Indigo carmine forms a stable complex with different ions, and the stability constant of the complexes were evaluated as log K equal to 5.75; 5.00; 4.89 and 3.89 for complexes with Cu(II), Ni(II), Co(II) and Zn(II) ions, ...
Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine
(Elsevier B.V., 2014-06-01)
The food dye tartrazine (CI 19140) was exposed to UV irradiation from an artificial source, a mercury vapor lamp, and a natural one, sunlight. It was observed that conditions such as energy dose, irradiation time, pH and ...