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THE PRODUCTION OF THE SPACE, AGRICULTURE AND FOOD: FROM AGRICULTURAL REVOLUTION TO FOOD EMPIRES
(Univ Estadual Paulista Julio Mesquita Filho, 2021-01-01)
Since the Neolithic agricultural revolution, the control of food supply has been one of the elements that reference the production of space in the light of human activities, defining, deepening and complexifying structures ...
SUGARCANE AGRIBUSINESS AND FOOD PRODUCTION IN THE MUNICIPALITY OF TUPI PAULISTA, STATE OF SAO PAULO, BRAZIL: CHALLENGES FOR THE FOOD SOVEREIGNTY
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Different actors dispute specific forms of land use and management/control of territory, thus they contribute to the production of space in different ways, since their respective projects of society. These differences and ...
Food allergens: Knowledge and practices of food handlers in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2010)
FOOD ACQUISITION PROGRAM CONTRIBUTION (PAA) FOR FOOD SOVEREIGNTY IN THE PONTAL PARANAPANAMEMA, STATE OF SAO PAULO
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Many representatives of the subaltern forces - especially the coalition of peasant movements Via Campesina - have advocated food sovereignty as an alternative proposal for the control of food systems. While the hegemonic ...
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2019-04-01)
Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the ...
Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services
(Elsevier Sci Ltd, 2017)
Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge into safe practices. Optimistic bias can explain this phenomenon. Optimistic bias is a psychological phenomenon in which ...