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Occurrence of Yersinia spp. in food in Brazil
(Elsevier B.V., 1991-12-19)
Over the past 9 years, 468 bacterial strains isolated from raw and pasteurized milk, beef and pork, bovine and chicken liver, chicken heart, gizzards and lung sausage, hamburger, cheese and lettuce in different regions of ...
Hepatocellular carcinoma and food contamination: Ochratoxin A as a great prompter
(Baishideng Publ Grp Co Ltd, 2013-06-28)
Ochratoxin A (OTA) is a secondary metabolite of Aspergillus and Penicillium, microorganisms that can be hazardous to health when present as food contaminants. OTA is a potent member of a group of mycotoxins. Prolonged ...