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Effect of common food additives on mast cell activation
(Heighten Science, 2019-01)
Mast cells play a central role in the genesis and modulation of allergic and infl ammatory responses. The general aim of the present work was to study the interaction between mast cells and the most common additives approved ...
Sugar in ultraprocessed foods in Latin American capitals: From dentistry perspective
(Elsevier, 2023)
Introduction High sugar consumption is associated with dental caries. The objective of this study was to determine the concentrations of sugar and other nutrients in sweetened, ultraprocessed foods from Bogotá, Lima, and ...
Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)
(Association of Food Scientists and Technologists of India, 2020-08)
The drying process used to obtain active food additives is critical to ensure its functionality. In this study, freeze- and spray-drying techniques were evaluated for encapsulation of extracts with antioxidant activity ...
Effect of food addition on the reproductive intensity and timing of both sexes of an intertidal crab
(Inter-Research, 2010-02)
Males and females of most animals time reproduction and synchronize their reproductive activity to maximize lifetime fitness. When food is abundant, however, the 2 sexes may time investments in reproduction differently due ...
Recent advances to increase the shelf life and safety of packaged foods
(Universidad de Costa Rica, 2022)
Social and solidarity economy and access to food: Insights from Cameroon
(Universidad Estatal a Distancia, 2021)
Resistance of foodborne pathogen coliphages to additives applied in food manufacture
(Elsevier Science, 2016-04)
In order to evaluate whether coliphages can be used in combination with food additives, six lytic phages against pathogenic Escherichia coli strains were tested for their resistance to additives commonly used in the dairy ...
Ultra-processed foods : what they are and how to identify them
(Cambridge University PressDeterminantes Sociales y Económicos de la Situación de Salud y NutriciónOxford, Inglaterra, 2022)
Indigenous Peoples’ Perceptions of Their Food System in the Context of Climate Change: A Case Study of Shawi Men in the Peruvian Amazon
(MDPI, 2022)
Biodiversity and ecosystem conservation in the Amazon play a critical role in climate-change mitigation. However, institutional responses have had conflicted and complex relations with Indigenous peoples. There is a growing ...
Self-Assembled Carbohydrate Polymers for Food Applications: A Review
(Wiley Blackwell Publishing, Inc, 2019-11)
The self-assembled natural and synthetic polymers are booming. However, natural polymers obtained from native or modified carbohydrate polymers (CPs), such as celluloses, chitosan, glucans, gums, pectins, and starches, ...