Now showing items 1-10 of 6426
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
Urban retail food environments: Relative availability and prominence of exhibition of healthy vs. unhealthy foods at supermarkets in Buenos Aires, Argentina
(Multidisciplinary Digital Publishing Institute, 2021-02)
There is growing evidence that the food environment can influence diets. The present study aimed to assess the relative availability and prominence of healthy foods (HF) versus unhealthy products (UP) in supermarkets in ...
Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study
(BioMed Central, 2016)
Abstract Background The Bolsa Família Program was created in Brazil in 2003, by the joint of different social programs aimed at poor or very poor families with focus on ...
Obesogenic environments in private schools in Brazil: a longitudinal study of the association between availability and purchases of foods and beverages
O objetivo deste estudo é descrever o ambiente de alimentação escolar de escolas particulares no Brasil e avaliar como a disponibilidade de alimentos e bebidas nas cantinas escolares está associada à ingestão alimentar de ...
Diet and food selection by small mammals in an old-growth Atlantic forest of south-eastern Brazil
(TAYLOR & FRANCIS LTD, 2011)
Here we describe the stomach contents of nine small mammal species (seven rodents and two didelphid marsupials) co-occurring in an old-growth Atlantic forest area. For four terrestrial rodents, we also compared the importance ...