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        Nutritional quality of food and beverages offered in supermarkets of Lima according to the peruvian law of healthy eating 

        Unknown author (MDPI, 2020)
        The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 ...

        Specialization in food production affects global food security and food systems sustainability 

        Campi, Mercedes; Dueñas, Marco; Fagiolo, Giorgio
        Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...

        SUGARCANE AGRIBUSINESS AND FOOD PRODUCTION IN THE MUNICIPALITY OF TUPI PAULISTA, STATE OF SAO PAULO, BRAZIL: CHALLENGES FOR THE FOOD SOVEREIGNTY 

        Universidade Estadual Paulista (Unesp); FAPESP (Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
        Different actors dispute specific forms of land use and management/control of territory, thus they contribute to the production of space in different ways, since their respective projects of society. These differences and ...

        Street food vending: vendor food safety practices and consumers' behaviours, attitudes and perception 

        Warner, Kafi (2016-04-21)

        Street food vending: vendor food safety practices and consumers' behaviours, attitudes and perception 

        Warner, Kafi (2016-04-21)

        Population and food in the early twenty-first century: meeting future food demand of an increasing population 

        Islam, N. (IFPRI, 2022)

        Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants 

        Universidad del Desarrollo; Universidade Estadual Paulista (UNESP); University of Bío-Bío; University of Santiago de Chile; Universidad de Santiago de Chile; University of Santiago (2022-04-01)
        The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...

        THE PRODUCTION OF THE SPACE, AGRICULTURE AND FOOD: FROM AGRICULTURAL REVOLUTION TO FOOD EMPIRES 

        Universidade Estadual Paulista (UNESP); Nucl Estudos Pesquisas Projetos Reforma Agr NERA (Univ Estadual Paulista Julio Mesquita Filho, 2021-01-01)
        Since the Neolithic agricultural revolution, the control of food supply has been one of the elements that reference the production of space in the light of human activities, defining, deepening and complexifying structures ...

        Brazilian Food Banks: Overview and Perspectives 

        Tenuta, Natalia; Barros, Thaís; Teixeira, Romero Alves; Sousa, Rômulo Paes (MDPI, 2022)

        Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies 

        Badrie, Neela; Boodhu, Ambika; Sookdhan, Judy (International Journal of Consumer Studies, 2007)
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        Red de Repositorios Latinoamericanos
        + of 7.000.000
        Available publications
        400 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
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        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
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