Intrinsic stability and rheological properties of apple juice foams for foam mat drying were studied. Foams were prepared from clarified apple juice by adding various concentrations of 2 foaming agents of different nature: ...

This work focuses on studying natural rubber (NR) and epoxidized natural rubber (ENR) foams crosslinked at different absorbed doses and foamed using a chemical blowing agent. The aim is to study if the existence of epoxide ...

Foam properties depend on the physico-chemical characteristics of the continuous phase, the method of production and process conditions employed; however the preparation of barista-style milk foams in coffee shops by ...

Engineered surfaces are increasingly used to cool electronic devices with dielectric fluids in two-phase change. A common type of such surfaces is the open-cell metal foam. In this work, our goal was two-fold, to assess ...

Froths can be characterised according to several features, such as colour, bubble size distribution, velocity, mobility or texture. In the case of texture, there are some alternatives that can be used to analyse and classify ...