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Flavonols from Pterogyne nitens and their evaluation as myeloperoxidase inhibitors
(Pergamon-Elsevier B.V. Ltd, 2008-05-01)
A myeloperoxidase inhibitory kaempferol derivative, namely pterogynoside (1), was isolated from fruits of Pterogyne nitens, along with six known flavonols, kaempferol, afzelin, kaempferitrin, quercetin, isoquercetrin and ...
Flavonols from Pterogyne nitens and their evaluation as myeloperoxidase inhibitors
(Pergamon-Elsevier B.V. Ltd, 2008-05-01)
A myeloperoxidase inhibitory kaempferol derivative, namely pterogynoside (1), was isolated from fruits of Pterogyne nitens, along with six known flavonols, kaempferol, afzelin, kaempferitrin, quercetin, isoquercetrin and ...
Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion
(American Chemical Society, 2013)
The flavonol content and anti-inflammatory and antioxidant activities of onion treated by high-pressure
processing (HPP) and HPP combined with freeze-drying and pulverization (HPP-FD-P) were evaluated. Allium cepa L. var. ...
New iodine derivatives of flavonol and isoflavone
(2009)
The reaction of the flavonol 3,7,3', 4'-tetra-O-methylquercetin (1) and of the isoflavone 7,4'-di-O-methylgenistein (2) with alkaline iodine in methanol afforded four new iodine derivatives: 8-iodo-5-hydroxy-3,7,3', ...
Changes in the composition of flavonols and organic acids during ripening for three cv. sauvignon blanc clones grown in a cool-climate valley
(MDPI, 2022)
The influence of the geographical location and clone type on the contents of flavonols and organic acids of Sauvignon blanc grapes over the ripening process was investigated. The assay was carried out on three commercial ...
Flavonols from Pterogyne nitens and their evaluation as myeloperoxidase inhibitors
(Pergamon-Elsevier B.V. Ltd, 2014)
Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordo Grape (Vitis labrusca) Using HPLC-DAD-ESI-MS/MS
(Amer Chemical Soc, 2011-12-28)
The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant activity of the Bora grape (Vitis labrusca) cultivated in South Brazil. The edible parts of Bora ...