This work assessed the concentrations of 18 polycyclic aromatic hydrocarbons (PAHs) in edible tissues of whitemouth croaker (Micropogonias furnieri) and meagre (Argyrosomus regius) captured in different Atlantic Ocean ...

The growth of global fish consumption promotes the intensification of fish farming production. Intensive aquaculture systems exposes fish to numerous stressors, which may negatively affect fish grown and limit the profitability ...

Fish farming is an agricultural activity that uses water resources for its development, whose main objective is to obtain a maximum production for human consumption, but without compromising the quality of the fish. Water ...

In general, aquaculture and fish farming cause negative impacts on the environment and wild fish populations. One of the major problems is the escape of farmed fish, especially exotic species, which can alter the population ...

Continental fish farming is a fast growing food production activity and contributes significantly to the quantity of fish consumed in the world. Due to changes in the population's eating habits and the decrease in fish ...

Oscar (Astronotus ocellatus) is an important fish from the Amazon Basin that has great potential for fish farming, human consumption, sport fishing and fish keeping. This study aimed to evaluate the effect of two hormonal ...