Now showing items 1-10 of 1980
Phenology and pollination ecology of three Brazilian fig species (Moraceae)
(Georg Thieme VerlagStuttgartAlemanha, 1997)
Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)
Fig fruits (Ficus carica L.) are used in several Mediterranean countries to produce alcoholic spirits, with either plurivarietal dried figs or, monovarietal fresh figs as the raw material. To determine the influence of ...
Sensorial characteristics of a diet and conventional fig compote
The goal of this project was to develop a low calorie fig compote (diet and conventional) through sensorial analysis. It was made from red figs and sweeteners. Three replicates of nine different formulations were tested. ...
Non-pollinating wasps distort the sex ratio of pollinating fig wasps
(Blackwell PublishingOxfordInglaterra, 2005)
SENSORIAL EVALUATION OF THE COMPOTE AND SWEET IN SYRUP ELABORATED WITH GREEN FIG
(Univ Federal Mato Grosso, 2015-07-01)
The aim of this work was to verify the sensorial preference of the fig compote and sweet in syrup in function of preparation method. Three treatments were accomplished: fig compote - thermal treatment for 20 minutes and ...