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Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products
(2018-12-01)
This study aimed at characterizing guava, orange and passion fruit by-products and investigating the effect of adding these fruit by-products to probiotic fermented goat milk and cereal-based fermented products. Fruit ...
An alternative process for butanol production: Continuous flash fermentation
(2008-02-04)
The objective of this work is to introduce and demonstrate the technical feasibility of the continuous flash fermentation for the production of butanol. The evaluation was carried out through mathematical modeling and ...
An alternative process for butanol production: Continuous flash fermentation
(2008-02-04)
The objective of this work is to introduce and demonstrate the technical feasibility of the continuous flash fermentation for the production of butanol. The evaluation was carried out through mathematical modeling and ...
Alkaline pretreatment of Mexican pine residues for bioethanol production
(African Journal of Biotechnology, 2013-07-31)
Fermentation processes for bioinsecticide production. An overview
(2012-11-27)
Fermentation processes for bioinsecticide production. An overview
Improving bioethanol production - Comparison between extractive and low temperature fermentation
(Elsevier Sci LtdOxfordInglaterra, 2012)
Fermentation of sugarcane juice and molasses for ethanol production
(2016-06-03)
The quality of both sugarcane juice and molasses is affected by the nutrients and topology of the soil, variety of sugarcane, climate and harvesting. This chapter describes the natural microbial ecology of the ethanol ...
CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATIONCHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1982)
ZYMOMONAS MOBILIS BATCH AND FED-BATCH FERMENTATION OF HIGH TEST MOLASSESZYMOMONAS MOBILIS BATCH AND FED-BATCH FERMENTATION OF HIGH TEST MOLASSES
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1988)