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Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008)
Two experiments were conducted to evaluate the effects of dietary oxidized poultry offal fat on the performance of broilers and on the oxidative stability of dark chicken meat. One hundred and sixty male chicks were fed a ...
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
(2016)
Long-chain polyunsaturated fatty acids (LCPUFA) which are synthesized mainly in the liver have relevant functions in the organism. A diet high in fat (HFD) generates an increase in the levels of fat and induces oxidative ...
Resveratrol toxicity: Effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets
(Pergamon-Elsevier B.V. Ltd, 2009-06-01)
The beneficial action of moderate wine consumption is increasingly being attributed to resveratrol (trans-3,4',5-trihydroxystilbene). To test the safety of resveratrol use as a dietary supplement, 24 mate Wistar rats were ...
Resveratrol toxicity: Effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets
(Pergamon-Elsevier B.V. Ltd, 2009-06-01)
The beneficial action of moderate wine consumption is increasingly being attributed to resveratrol (trans-3,4',5-trihydroxystilbene). To test the safety of resveratrol use as a dietary supplement, 24 mate Wistar rats were ...
Relationship between training status and maximal fat oxidation rate
(JOURNAL SPORTS SCIENCE & MEDICINE, 2010)
This study aimed to compare maximal fat oxidation rate parameters between moderate-and low-performance runners. Eighteen runners performed an incremental treadmill test to estimate individual maximal fat oxidation rate ...
High-fat and combined high-fat and sucrose diets promote cardiac oxidative stress independent of Nox2 redox regulation and obesity in rats
(2021-01-01)
Background/Aims: Oxidative stress is associated with cardiometabolic alterations, and the involvement of excess glucose and fatty acids has been demonstrated in this process. Thus, the aim of this study was to investigate ...
Use of agaricus bisporus mushroom in beef burgers : antioxidant, flavor enhancer and fat replacing potential.
(2019)
Abstract
This study aimed to evaluate the potential use of Agaricus bisporus mushroom as a natural antioxidant, fat/salt substitute and flavor enhancer in beef burger. Ten treatments were considered using ...
Vegetable oil stability at elevated temperatures in the presence of ferric stearate and ferrous octanoate
(Amer Chemical SocWashingtonEUA, 2005)
Resveratrol toxicity: Effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets
(Pergamon-Elsevier B.V. Ltd, 2014)
Análises de gorduras hidrogenadas com diferentes graus de insaturação
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-04-25)
The hydrogenation process of vegetable oils allows obtaining different consistencies of products such as margarine, fat and other semi-solid products, which are more stable to oxidation when compared to vegetable oils. ...