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Encapsulation of Lactobacillus acidophilus in a pilot‐plant spray‐dryer. Effect of process parameters on cell viability
(Wiley, 2017-04)
Encapsulation is a practical technique for the preservation of probiotic cultures. This may be accomplished by spray‐drying, even at large scales. The effect of process parameters such as feed rate and pectin concentration ...
Yerba Mate Extract Encapsulation with Alginate and Chitosan Systems: Interactions between Active Compound Encapsulation Polymers
(Scientific Research, 2011-12)
Yerba mate (Ilex paraguariensis) contains a high amount of polyphenols associated with antiradical activity and possible benefits for preventing degenerative diseases. Natural extracts from this South American herb were ...
Encapsulation of fish oil for food use by membrane emulsification followed by atomization
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Vegetable proteins as potential encapsulation agents : a review
(Rynnye Lyan ResourcesDiseño y Formulación de Medicamentos, Cosméticos y AfinesToxinología, Alternativas Terapéuticas y AlimentariasMalasia, 2020)
Fish oil encapsulated in soy protein particles by lyophilization: Effect of drying process
(John Wiley & Sons Ltd, 2022-01-15)
BACKGROUND: Fish oil is an important source of healthy ω-3 fatty acids to be used in functional foods. However, its autoxidation susceptibility, aroma and solubility make it difficult to use. Its encapsulation could reduce ...
Viability and infectivity of Ceratobasidium sp. encapsulated in alginate beads under different storage conditions
(Lankester Botanical Garden, University of Costa Rica, 2021)
Encapsulation of Compounds Biphenyls Into SBA-15: Synthesis of Composites for Application
(Thomson Reuters, 2018-02)
Two novel hybrid mesoporous material BVA-SBA and BEG-SBA were designed and synthesized by a process assisted by microwave. The nanoparticles were studied by UV-vis and fluorescence spectroscopy, elemental analysis, nitrogen ...
Bacteria encapsulation in a magnetic sol-gel matrix
(Royal Society of Chemistry, 2009-01)
The encapsulation of Escherichia coli bacteria within ferrihydrite gels favours the long-term viability of the entrapped cells while preserving the magnetic properties of the host material.
Mathematical modeling of the release of food active compounds from viscoelastic matrices
(Elsevier, 2020-07)
The encapsulation of food active compounds (lipids, vitamins,peptides, antioxidants) and its addition in foods may result inpreventing its degradation, increasing its stability and bioavailability, anddelivering to specific ...