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Encapsulation of Lactobacillus acidophilus in a pilot‐plant spray‐dryer. Effect of process parameters on cell viability
(Wiley, 2017-04)
Encapsulation is a practical technique for the preservation of probiotic cultures. This may be accomplished by spray‐drying, even at large scales. The effect of process parameters such as feed rate and pectin concentration ...
Yerba Mate Extract Encapsulation with Alginate and Chitosan Systems: Interactions between Active Compound Encapsulation Polymers
(Scientific Research, 2011-12)
Yerba mate (Ilex paraguariensis) contains a high amount of polyphenols associated with antiradical activity and possible benefits for preventing degenerative diseases. Natural extracts from this South American herb were ...
Fish oil encapsulated in soy protein particles by lyophilization: Effect of drying process
(John Wiley & Sons Ltd, 2022-01-15)
BACKGROUND: Fish oil is an important source of healthy ω-3 fatty acids to be used in functional foods. However, its autoxidation susceptibility, aroma and solubility make it difficult to use. Its encapsulation could reduce ...
Encapsulation of Compounds Biphenyls Into SBA-15: Synthesis of Composites for Application
(Thomson Reuters, 2018-02)
Two novel hybrid mesoporous material BVA-SBA and BEG-SBA were designed and synthesized by a process assisted by microwave. The nanoparticles were studied by UV-vis and fluorescence spectroscopy, elemental analysis, nitrogen ...
Bacteria encapsulation in a magnetic sol-gel matrix
(Royal Society of Chemistry, 2009-01)
The encapsulation of Escherichia coli bacteria within ferrihydrite gels favours the long-term viability of the entrapped cells while preserving the magnetic properties of the host material.
Mathematical modeling of the release of food active compounds from viscoelastic matrices
(Elsevier, 2020-07)
The encapsulation of food active compounds (lipids, vitamins,peptides, antioxidants) and its addition in foods may result inpreventing its degradation, increasing its stability and bioavailability, anddelivering to specific ...
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
(Elsevier Science London, 2019-08)
Background: Pectin has been used as a carrier for the protection and targeted delivery of bioactive compounds and for increasing their shelf life and stability. Nano-encapsulation process is one of the techniques that has ...
Synthesis and Encapsulation of bis-eugenol in a Mesoporous Solid Material: Enhancement of the Antioxidant Activity of a Natural Compound from Clove Oil
(SCIENCEDOMAIN international, 2018-05)
In the present work, microwave extraction conditions to recover high eugenol content in the crude extract from clove were investigated. The effect of factors like temperature, stirring, time, liquid: Solid ratio and solutions ...
Encapsulated whey–native yeast Kluyveromyces marxianus as a feed additive for animal production
(Taylor & Francis Ltd, 2017-05)
Whey is the main byproduct of the cheese industry. While the composition is variable, it retains up to 55% of milk nutrients. The beneficial features of whey indicates a promising source of new potentially probiotic strains ...
Encapsulation of cactus ( Opuntia megacantha ) betaxanthins by ionic gelation and spray drying: A comparative study
(Elsevier Science, 2018-09)
The encapsulation of betaxanthins from orange Opuntia megacantha fruits was performed as a stabilisation strategy for these natural pigments. Betaxanthin-rich extract (BE) was encapsulated by two methodologies, spray drying ...