Buscar
Mostrando ítems 1-10 de 267
Rigorous dynamic modeling and simulation of wine distillations
(ELSEVIER SCI LTD, 2004)
A novel simulation strategy for dynamic distillation of complex mixtures, such as wine, is proposed and evaluated in terms of computing efficiency and accuracy. The model developed describes wine distillation as a ...
Sensory profile and acceptability of traditional and double-distilled cachaca aged in oak casks
(Inst Brewing, 2013-01-01)
Distillation is an important step to obtain a beverage of good quality, because it separates, selects and concentrates the components of the wine, as well as promoting some chemical reactions induced by the heat. Thus the ...
Rigorous dynamic modeling and simulation of wine distillations
(ELSEVIER SCI LTD, 2004)
A novel simulation strategy for dynamic distillation of complex mixtures, such as wine, is proposed and evaluated in terms of computing efficiency and accuracy. The model developed describes wine distillation as a ...
Methodology for predicting oily mixture properties in the mathematical modeling of molecular distillation
(Instituto de la Grasa, 2017-04)
A methodology for predicting the thermodynamic and transport properties of a multi-component oily mixture, in which the different mixture components are grouped into a small number of pseudo components is shown. This ...
Simulation of batch physical refining and deodorization processes
(Amer Oil Chemists Soc A O C S PressChampaignEUA, 2004)
Recuperación de solventes de una empresa del sector flexográfico
(Ediciones Universidad de América, 2017-09-04)
En este trabajo se realizó el muestreo y caracterización de los residuos líquidos de impresión generados por una empresa flexográfica. La investigación empleó el método descrito por la NTC 619 para determinar la curva de ...
Modelling methanol recovery in wine distillation stills with packing columns
(ELSEVIER SCI LTD, 2011)
Methanol is a well known toxic congener that contaminates many spirits. Chilean legislation indicates that methanol content in wine distillates should not exceed 1.5 g/L absolute alcohol (a. a.). To achieve this stringent ...
Chemical markers for tracking the sensory contribution of production stages in muscat wine distillates
(WILEY, 2005)
The main sensory contribution of each post-fermentation production stage of muscat wine distillates can be tracked by following the concentration of just 1 corresponding chemical marker. Matching sample clusters of sensory ...