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The Chilean Diet: Is It Sustainable?
(MDPI, 2022)
Food systems are one of the main contributors to climate change. Sustainable diets are one strategy to mitigate climate change. Assessments and estimations at a national level are lacking, especially in the Global South, ...
The chilean diet: is it sustainable?
(MDPI, 2022)
Food systems are one of the main contributors to climate change. Sustainable diets are
one strategy to mitigate climate change. Assessments and estimations at a national level are lacking,
especially in the Global South, ...
Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
(2022-07-14)
This study aimed to compare the diet quality of different dietary patterns among college
students from Latin American countries, including vegetarians, vegans, and omnivores
during the COVID-19 pandemic. A cross-sectional, ...
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
(2022)
Evidence on what people eat globally is limited in scope and rigour, especially as it relates to children and adolescents. This impairs target setting and investment in evidence-based actions to support healthy sustainable ...
Geographic variability in the Chilean dietary carbon footprint: Major food contributors and associated factors
(2023)
Anthropogenic greenhouse gas emissions (GHGE) are behind climate change. In Chile, food system is the second source of GHGE. Changing Chileans dietary patterns is key to reducing such emissions. There is geographic variability ...
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
(Elsevier, 2023)
Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and ...
Dietary patterns and dietary recommendations achievement from Latin American college students during the COVID-19 pandemic lockdown
(Frontiers Media, 2022)
Abstract: This study aimed to compare the diet quality of different dietary patterns among college
students from Latin American countries, including vegetarians, vegans, and omnivores
during the COVID-19 pandemic. A ...
Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
(2022-07-14)
This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandemic. A cross-sectional, ...
Dietary inclusion of Schizochytrium limacinum meal can maintain key productive parameters of pink cusk-eel (Genypterus blacodes) juveniles with a reduction in fish oil
(Pontificia Universidad Católica de Valparaíso, 2021)