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Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
(ELSEVIER SCI LTD, 2005-07)
Research to evaluate some functional properties of fibre concentrates from apple and citrus fruit residues, in order to use them as potential fibre sources in the enrichment of foods, was carried out. Fiber concentrates ...
El mayor consumo de fibra no significa siempre mejorar la salud-
(Universidad de Caldas, 2004)
Characterization of piñon seed (Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed
(ELSEVIER, 2008)
Araucaria (Araucaria araucana) is a conifer tree, endemic of Chile. The seed of this tree, named pin˜on are composed principally of
starch. In this work, pin˜on seeds and the starch isolated from them were evaluated. The ...
Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
(Elsevier Inc.United States, 2022)
Efficiency of threonine utilization in the growing pigsEfficiency of threonine utilization in the growing pigs
(Universidad de Córdoba, 2016)
Atenuación del estrés calórico en pollos con la suplementación de un producto de cromo orgánico
(Universidad de Sucre, 2020-11-11)
Consumo y digestibilidad de raciones con levaduras de destilería, melaza y cogollo de caña amonificado en corderos confinados totalmente
(Universidad de Sucre, 2020-03-13)
Suplementación con aceite de girasol sobre ácidos grasos de la leche en una lechería tropical
(Universidad de Sucre, 2016-12-01)