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Experimental Values and Correlations of Some Thermal Properties of Fresh and Osmotically Dehydrated Stone Fruit
(Inderscience Enterprises, 2014-01)
Nectarines, plums and peaches were dehydrated with osmotic solutions (glucose at 60°Brix or sorbitol at 60°Brix) at temperature of 35ºC for scheduled periods (0.5, 1, 2, 4, 6, 8 h). Thermal properties of fresh and osmotically ...
Generalized Correlations for Characteristic Variables and Thermophysical Properties of Osmotically Dehydrated Fruits
(Taylor & Francis, 2012-09)
Based on experiments on osmotic dehydration of different fruits, with diverse dehydrating solutions and working conditions, and on an extensive search of the literature on osmotic dehydration, general linear correlations ...
Characteristic process variables during the Osmotic Dehydration of stone fruits: Experimental values and correlations between components content
(Wiley Blackwell Publishing, Inc, 2015-09)
Stone fruits (plums, peaches, nectarines, cherries and apricots) are widely consumed fresh or processed. Osmotic dehydration – immersion of food pieces in hypertonic solutions – is often used as a pretreatment to further ...
Osmotic dehydration of acerola fruit (Malpighia punicifolia L.)
(Elsevier Sci LtdOxfordInglaterra, 2005)
Osmotic Dehydration Of Yellow Melon Using Red Grape Juice Concentra
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)
Osmotic Dehydration Of Yellow Melon Using Red Grape Juice Concentrate
(Soc Brasileira Ciencia Tecnologia AlimentosCampinas, 2016)
Glass transitions and shrinkage during drying and storage of osmosed apple pieces
(ELSEVIER SCIENCE BV, 1998)
The relationship between shrinkage during drying and 'glass'-'rubber' transitions of apple tissue was studied. Our results did not indicate that structural collapse of apple pieces can be reduced by diminishing the difference ...
EVALUATION OF DIFFUSION-COEFFICIENTS IN OSMOTIC CONCENTRATION OF BANANAS (MUSA-CAVENDISH LAMBERT)
(Blackwell Science LtdOxfordInglaterra, 1995)
Cryopreservation of somatic embryos of paradise tree (Melia azedarach L.)
(Cryo Letters, 2007-07)
In paradise tree (Melia azedarach L.), immature zygotic embryos sampled from immature fruits are the starting material for the production of somatic embryos. These somatic embryos are employed for freezing experiments. ...
Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas
(International Society of Food Engineering, 2015)