Buscar
Mostrando ítems 1-10 de 178
Effect of degumming process on physicochemical properties of sunflower oil
(Elsevier, 2016-04)
The effect of different degumming processes on physicochemical properties of crude sunflower oil was studied by means phosphorous content, acid value, peroxide value, phospholipids, iron, moisture, unsaponifiable matter, ...
Phosphorus-to-phospholipid conversion factors for crude and degummed sunflower oils
(Springer, 2002-12)
Phospholipid composition and phosphorus content of several crude and degummed sunflower oils were measured in order to compare theoretical and experimental factors used to convert phosphorus content to phospholipid content. ...
Pretreatment of corn oil for physical refining
(Amer Oil Chemists SocChampaignEUA, 1998)
The Efficiency and Yield Measurement of the Enzymatic Degumming Process
(MedCrave, 2016-06)
Crude oil obtained by oilseed processing has to be refined before the consumption in order to remove undesirable compounds. These components are commonly eliminated by chemical refining or physical refining methods. The ...
Using Of Ultrasonic In Degumming Of Soybean And Sunflower Seed Oils: Comparison With The Conventional Degumming
(Wiley-BlackwellHoboken, 2017)
Changes in quality and composition of sunflower oil during enzymatic degumming process
(Elsevier Science, 2014-02-14)
The objective of this study was to examine the effect of the enzymatic degumming process on composition of crude sunflower oil. To analyze the crude and degummed oils, different parameters were determined. Phosphorous ...
Enzymatic Degumming of Ray Liver Oil Using Phospholipase A1: Efficiency, Yield and Effect on Physicochemical Parameters
(Science Publishing Group, 2017-03)
Crude oils have components such as metals, pigments, phospholipids and waxes, which alter its physicochemical and organoleptic characteristics. These components are commonly removed during the refining process ...
A kinetic study of phospholipids extraction by degumming process in sunflower seed oil
(Springer, 2000-12)
During the refining process of vegetable oils (degumming), phospholipids are eliminated by thermal treatment with water (hydratable phospholipids, HP) and other degumming agents such as phosphoric acid, citric acid, or ...
Changes in Composition and Quality of Sunflower Oils during Extraction and Degumming
(Instituto de la Grasa, 2000-04)
The influence of different stages of processing on composition and quality of crude sunflower oil was studied through the determination of fatty acids, metal and phosphorus contents, free fatty acids, peroxide and anisidine ...