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Inactivation of dairy bacteriophages by thermal and chemical treatments
(MDPI AG, 2019-05)
This article provides information on the characteristics of diverse phages of lactic acid bacteria and highlights the incidence of their presence in different dairy fermentations. As it is known, thermal treatments on raw ...
Streptococcus thermophilus Phages in Whey Derivatives: From Problem to Application in the Dairy Industry
(MDPI AG, 2022-04)
Fifteen samples of whey protein concentrate (WPC) were tested against 37 commercial Streptococcus thermophilus strains to detect infective bacteriophages. Seventy-three diverse phages were isolated from 12 samples, ...
Derivados lácteos. Guia para el alumno y el instructor
(Servicio Nacional de Aprendizaje (SENA)Centro Agropecuario de la Sabana, 2020)
Dairy propionibacteria: less conventional probiotics to improve the human and animal healt
(IntechOpen, 2012)
Probiotics are live microorganisms that confer health benefits to the host when administered in adequate amounts. In the last decades there has been a great interest from food and pharmaceutical industries to develop ...
Detection of Mycobacterium bovis–infected dairy herds using PCR in bulk tank milk samples
(Mary Ann Liebert Inc., 2012-02)
Bovine tuberculosis (bTB) is a chronic and zoonotic disease due to Mycobacterium bovis. The tuberculosis eradication campaign carried out in Argentina has considerably improved the health situation of the herds. Here we ...
Generalidades sobre elaboración de derivados lácteos
(Servicio Nacional de Aprendizaje (SENA)Centro Agropecuario de la Sabana, 2020)
Probiotics and Prebiotics in Fermented Dairy Products
(CRC Press - Taylor & Francis Group, 2009)
The microbiota of the large intestine is thought to account for 95% of the total cells in the human body, to have a population of approximately 1011-1012 CFU/g of intestinal content, and it represents approximately 1012 ...
Características físicas de la leche
(Servicio Nacional de Aprendizaje (SENA), 2020)
Estimation of Elasticities of Different Dairy Products in the Provinces of Santa Fe and Entre RíosEstimación de Elasticidades de Diferentes Productos Lácteos en las Provincias de Santa Fe y Entre Ríos
(Instituto de Economía y Finanzas. Facultad de Ciencias Económicas. Universidada Nacional de Córdoba., 2008)