The western Paraná presents favorable conditions for milk production, which has a considerable social and economic impact due to the number of dairy industries situated here which generates regional development and labor ...

Milk is a food important from a nutritional point of view, being transformed into a wide variety of derivatives, where together with the whey from the cheese production, it is made to produce fermented dairy drinks. Because ...

Currently, farmers in Brazil see livestock milk a valuable means of survival, as well as a proposal for a sustainable agriculture by offering their families the possibility of an increase in income and quality of life. ...

The increase in anthropic activities led to an increase in the demand for food. In this sense, dairy cattle growing, aiming to supply the production of foods derived from milk, causing an increase in the herd and agro-industrial ...

The extensive dairy production in Brazil has provided a considerable growth of dairy products in the South and Southeast, causing social and economic impacts to these places. Along with the milk processing, various methods ...

Based on the imminent reality of the diversification from the Brazilian energy sources, it is extremely necessary the application of projects and investments on researches, which can promote technologies concerned with ...

In the global context, with multinational enterprises operating in various countries, human rights (HR) receive more attention, after multiple scandals related to unsafe working condi tions, child labor or pollution of the ...

Yogurt is a widely consumed product for its nutritional and organoleptic characteristics. This fact may be associated with consumers who are increasingly demanding in their search for diversified products that offer ...

In this project, it was developed plan for the Association of Artisans of dairy products "Fernandito" in the Shaglli parish, which is dedicated to the production and marketing of dairy products, since 2001, this association ...