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Synthesis and morphological transformation of BaWO4 crystals: Experimental and theoretical insights
(2016-07-01)
BaWO4 crystals have been obtained by a co-precipitation method, and their structures were characterized by X-ray diffraction and Rietveld refinement techniques, while field emission scanning electron microscopy was utilized ...
Microwave-assisted hydrothermal synthesis of structurally and morphologically controlled sodium niobates by using niobic acid as a precursor
(Wiley-v C H Verlag Gmbh, 2008-03-01)
There are many advantages to using a microwave as a source of heat in hydrothermal reactions. Because it is a quick and homogeneous way to crystallize ceramic powders, it was used in this work for the production of ...
An instrument for combining x-ray multiple diffraction and x-ray topographic imaging for examining crystal microcrystallography and perfection
(Amer Inst PhysicsMelvilleEUA, 2009)
First evidence of crystalline KHSO(4):Mn grown by an aqueous solution method and the investigation of the effect of ionizing radiation exposure
(ELSEVIER SCIENCE BV, 2010)
In this work, KHSO(4):Mn crystals doped with Mn and K(2)SO(4) were synthesized using an aqueous solution method. The samples were exposed to ionizing radiation in order to observe the effects on their physical properties. ...
Synthesis of Carbonated Hydroxyapatite Nanorods in Liquid Crystals
(Univ Fed Sao Carlos, Dept Engenharia MaterialsSao CarlosBrasil, 2009)
The influence of crystallization route on the SrBi2Nb2O9 thin films
(1999-03-01)
Polycrystalline SrBi2Nb2O9-layered ferroelectric thin films were synthesized on Pt/Ti/SiO2/Si substrate using the polymeric precursors solution. The dip-coated films were specular and crack-free and crystallized during ...
EFFECT OF CROSSLINKED CHITOSAN AS A CONSTRAINED VOLUME ON THE IN VITRO CALCIUM CARBONATE CRYSTALLIZATION
(Sociedad Chilena de Química, 2008)
Morphology, Structure and Mechanical Properties of Polypropylene Modified with Organophilic Montmorillonite
(Assoc Brasil PolimerosSao CarlosBrazil, 2012)
Effect of the addition of waxes on the crystallization behavior of anhydrous milk fat
(Springer, 2008-12)
Physicochemical characteristics of lipid-based foods depend, among other factors, on the microstructure and the characteristics of the lipid network formed during crystallization. The objective of this study, was to evaluate ...
Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part II - Microstructure, polymorphic behavior and crystallization characteristics
(Inst Grasa Sus DerivadosSeville, 2012)