Now showing items 1-10 of 247
Boundary element analysis for primary and secondary creep problemsBoundary element analysis for primary and secondary creep problems
(Revista Mexicana de Física, 2009)
CREEP BEHAVIOR OF BORATE-TREATED STRANDBOARD: EFFECT OF ZINC BORATE RETENTION, WOOD SPECIES, AND LOAD LEVEL
(Universidad del Bío-Bío, 2009)
Comportamento ingestivo de cordeiros em terminação a pasto
The objective of this study was to evaluate intake behavior of lambs in pasture systems: (1) lambs kept with their dams in ryegrass (Lolium multiflorum Lam.) without supplementation; (2) lambs kept with their dams in the ...
Creep of glutaraldehyde-crosslinked gelatin films
(Elsevier Science Sa, 2006-11)
Creep behavior of glutaraldehyde-crosslinked gelatin films was evaluated by short-time flexural tests at 30 °C. Samples were characterized by the number-average molecular weight between two crosslinking points, determined ...
Creep behaviour of injection moulded polyamide 6/organoclay nanocomposites by nanoindentation and cantilever-bending
The creep behaviour of injection moulded PA 6/organoclay nanocomposites was studied by depth-sensing nanoindentation and DMA cantilever-bending. The glass transitions of PA 6 and its nanocomposites were decreased below ...
Creep behavior of two Cu-2 vol% TiC alloys obtained by reaction milling and extrusion
The creepbehavioroftwoCu-2vol%TiCalloyspreparedbyreactionmillingandextrusionarepresented. Creep testswereperformedat773–1123K.Theactivationenergyvaluesbetween109and156kJ/mol and thestress-exponentvaluesbetween3.1and6.3 ...
Equivalence between hot tensile and creep testing data for Kanthal A1 alloy
(ESCOLA DE MINAS, 2011)
Hot tensile and creep tests were carried out on Kanthal A1 alloy in the temperature range from 600 to 800 degrees C. Each of these sets of data were analyzed separately according to their own methodologies, but an attempt ...
Rheological properties of Mozzarella cheese determined by creep/recovery tests: effect of sampling direction, test temperature and ripening time
(Wiley Blackwell Publishing, Inc, 2009-06)
The viscoelastic properties of mozzarella cheese using a creep/recovery test considering different sampling directions (parallel and perpendicular to protein fiber orientation), test temperatures (20, 30 and 40C) and ...
Creep behavior of a dispersion-strengthened Cu-Ti-Al alloy obtained by reaction milling
Creep results of a dispersion-strengthened nominal-composition Cu-2.5 vol.%Ti-2.5 vol.%Al alloy, and the adjustment of those results to existing creep models, are presented. The alloy was prepared by reaction milling; its ...
Creep dynamics of viscoelastic interfaces
(European Physical Society, 2014-02-26)
The movement of a purely elastic interface driven on a disordered energy potential is characterized by a depinning transition: when the pulling force σ is larger than some critical value o1 the system is in a flowing regime ...