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Color vision in the comb frequency domain
(Sociedad de Biología de Chile, 2003)
Selección de los colores esenciales de una imagen digital
(2009-06-22)
RESUMEN: En este trabajo se presenta un nuevo algoritmo no supervisado para la cuantificación del color en las imágenes digitales. El propósito principal es que sobre la base de los colores que originalmente están presentes ...
Application of image analysis for classification of ripening bananas
(WILEY, 2004)
A computer vision system was implemented to identify the ripening stages of bananas based on color, development of brown spots, and image texture information. Nine simple features of appearance (L* a*, b* values; brown ...
Instrumented Color Determination And Sensory Analysis Of Tomato Fruits (lycopersicum Esculentum Mill)
(Igi GlobalHershey, 2017)
Red: the color of PeruRojo: el color del Perú
(Pontificia Universidad Católica del Perú, 2021)
A Semi-Automated Approach for Recognizing Moving Targets Using a Global Vision System
(Institute of Electrical and Electronics Engineers Inc., 2016)
Global vision system works with processes of sorting, recognition and identification through some external characteristics as: color, shape and size depending of specific targets. In this paper we propose a semi-automated ...
Color in films: a critical overview
(Universidade do Sul de Santa CatarinaBrasilUNISUL, 2011)
The use of color in cinema involves explanations and associations at different
levels: (1) the physical, in the way that color can affect the viewer giving him/her a
more or less pleasing feeling; (2) the psychological, ...
New Method for Extreme Color Detection in Images
(Lecture notes in computer sciences, 2020)
Estudos iniciais para um panorama cromático do design brasileiro da década de 1960
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Desenho Industrial, 2014-08-04)
This exploratory character work has the objective of accomplish initial studies for a possible construction of a chromatic panorama of national design in the 1960s. The studies were organized in three steps. The first one ...
Color in food as a measurable quality criterionEl color en los alimentos un criterio de calidad medible
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2014)