Sensory properties of macaroni with and without green banana pulp and the application of sup(60)cobalt ionizing radiation
ALVARENGA, N.B.; BORRALHO, E.; ESCOLA, H.; ANDRE, S.; CAROLA, T.; RIBEIRO, C.M.; DIAS, J.M.; TAIPINA, M.S.; LAMARDO, L.C.A.; BALIAN, S.C.; CANADA, J.S.B. (2011)